Puri kheer recipe in English

Required ingredients

1. Chiroti rava or sooji (else use standard rava ) - 200 gram

2. Milk - 3/4 litre

3. Sugar -as desired

4. Cardamom

5. Cashew nuts

6. Raisins

7. Optional (almonds and saffron)

Take required quantity of chiroti rava in a vessel and mix water to obtain a dough similar to poori dough.

Let the dough settle for at least two hours. Knead the dough and using a rolling pin flatten as we do for poori or roti.

Cut the dough with a suitable cutter in two directions to obtain square or rhombus shaped pieces and fry them in ghee (if you don't have objection to calories ) else use cooking oil.

Boil milk and use flame in "sim" position. Add cardamom powder, saffron to it. Now add the fried dough pieces to the milk and stir for a few minutes. Add required quantity of sugar.

Fry cashew nuts, raisins and add them to the kheer. Your special kheer as shown in the photo below is ready to serve (and eat!). If standard rava is used grind it in a mixer for a few seconds to make it