Eggless red velvet cake recipe
Vegetarian Red velvet cake step by step pictures | My daughter's recipes To make the batter, take 1/2 cup of buttermilk in a large bowl. To the buttermilk add 3/4 cup of white sugar. After adding the sugar, add 2/3 cup of oil. I prefer using vegetable oil or any oil that doesn't have a strong flavor. So I would not recommend using anything like olive oil or peanut oil. Add a teaspoon of vanilla. Better the quality of vanilla, better the taste. Using a whisk, mix them together until the sugar dissolves and it becomes homogeneous. Place a sieve over the bowl and add 1 cup of all-purpose flour, also called maida. Add 1 tablespoon of cocoa powder. Again, better the quality of cocoa powder, better the result. I have used Hershey's cocoa powder. Finally, add 3/4 teaspoon baking soda to help the batter rise in the oven. Sift all ingredients together. I recommend sifting the ingredi...