Rava ladoo step by step picture

How to make rava laddu step by step images

We prepare this Rava laddu for Rama Navami . It belongs to the Thanjavur Marathi recipe category, is prepared without milk

For one measure rava or semolina
take 1/4 measure maida ,
3/4 powdered sugar ( confectioner's sugar ) or burra sakkarai ,
desiccated coconut one table spoon ,
cashew nuts cardamom powder
Add ghee to a shallow vessel, fry the rava till it becomes golden brown.
Roast maida with a little ghee . Keep both ( rava and maida ) aside .
Mix powdered sugar in generous quantity of ghee and mix thoroughly till the mixture becomes like cream.
When rava , maida are cooled completely add them to this mixture
Add cashew nuts fried in ghee and cardamom powder ,
Mix all the ingredients well till they are thoroughly mixed.
Then form the laddus by pressing to get spherical shapes.
Rava laddu is ready to be served
It is a good evening snack also.
It is also one of the offerings to Lord Rama

Rava laddu step by step for Rama Navami neivedyam

Mix powdered sugar and ghee

Mixture becomes creamy ,

add it to cooled rava maida mixture

Desiccated coconut

Add fried cashews and cardamom powder

Mix all the ingredients

Form the laddus

They are very tasty

Laddu recipes with almost no cooking

This recipe does not need the use of gas stove. Only roasting of some ingredients is done. So it may be considered as a recipe with no cooking. So we can make it quickly and easily.

We can make it as a quick and easy sweet for Diwali. These days for all women, working and homemakers , time is a premium .

Still making Deepavali bakshanam at home gives us a lot of satisfaction. With nuclear families being the order of the day, we do not have the benefits of joint families when all the ladies in the house used to involve in making sweets and savouries for various festivals.