Mysore pak seivathu eppadi images steps

Soft mysore pak / mysore pauk recipe for Diwali sweets

Take one measure gram dhal flour ( kadalai maavu ) , two measures sugar and two measures ghee
In a vessel take sugar and add the gram dhal flour and heat
Add a little water to help the sugar to dissolve
Sugar also gives out water which helps this process
Stir continuously so that pieces of gram dhal flour are not left
While stirring continuously add the two measures of ghee, little by little
The mixture of kadalai maavu , sugar and ghee will form a semi solid mass
Keep stirring till this semi solid dough does not stick to the vessel
Mean while apply ghee on a flat plate and when the dough is ready pour on the plate
Shake well so that the mysore pauk dough spreads evenly through out the plate.
Allow it to cool for some time , and cut horizontally and vertically to get pieces
Break one mysore pauk to check , it should break softly to get perfect recipe
Try for Diwali or Navratri