Jangiri recipe step by step jangri - Popular sweet



Take one measure whole urad dhal


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Wash twice with water and drain

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Add a few grains of raw rice

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Soak in water for two hours
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Wet grind in a mixer with very little water

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The batter should be such consistency that it floats in water

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Add good quality food colour or water that is mixed with saffron
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For one measure urad dhal prepare sugar syrup by adding one and half measures sugar to a vessel
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Add one measure water
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Add good quality good colour and allow it boil for 5 to 7 minutes

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Squeeze a lemon slice ,  this ensures  that the syrup does not crystallise.

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Heat cooking oil on a shallow vessel or plate.  This helps us to push the jangris

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This is a jangri making cloth  that has a hole at the centre through which the batter flows

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We can also use piping bags if we do not get this jangiri cloth
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Place the batter at the centre
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For pushing the frying pieces we can use a thin long rod
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Squeeze the batter gently to get the perfect shape
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We can see the frying sweets.  We can push around with the thin rod to ensure uniform frying

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A delicious sweet for Diwali , functions like weddings
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How to make jangri at home ,  traditional  Depavali sweets ,  South Indian Diwali sweet recipe are some of the questions that may be answered by this post

If you want an easy and quick sweet for festival you can try seven cup cake