Ganga Jamuna recipe for Deepavali sweets
Deepavali sweets recipe dishes at home - old recipes
In the photo below a sweet called Ganga Jamuna ( Don't ask me how it got the name )
- Prepare a dough with chiroti rava .
- Add a pinch of salt and mix with water , make the dough and wait for two hours.
- If chiroti rava is not available we can use ordinary rava after dry grinding it in a mixer.
- Mix rice flour in ghee so that it forms a semi-solid glue This is used to stick the rolled dough
- After rolling the dough into circular shapes as we do for chappati or poori.
- Place three pieces one above the other applying the rice flour ghee glue in between.
- Roll the dough as shown in the fourth image applying the rice flour ghee combination on the folds too.
- Now cut the rolled dough into three pieces and roll one piece again.
- If we have used three pieces we get a three layered chappati.
- I have rolled into a small triangular shape, fry in oil on medium flame.
- Give sufficient time for the entire sweet to get fried.
- Soak it in a sugar syrup and serve.
- For two measures of rava and one measure of sugar in two measures of water and heat for 10 minutes.
- The viscosity at the end of 10-12 minutes is the required consistency for the syrup
