Ganga Jamuna recipe for Deepavali sweets
Deepavali sweets recipe dishes at home - old recipes In the photo below a sweet called Ganga Jamuna ( Don't ask me how it got the name ) Prepare a dough with chiroti rava . Add a pinch of salt and mix with water , make the dough and wait for two hours. If chiroti rava is not available we can use ordinary rava after dry grinding it in a mixer. Mix rice flour in ghee so that it forms a semi-solid glue This is used to stick the rolled dough After rolling the dough into circular shapes as we do for chappati or poori. Place three pieces one above the other applying the rice flour ghee glue in between. Roll the dough as shown in the fourth image applying the rice flour ghee combination on the folds too. Now cut the rolled dough into three pieces and roll one piece again. If we have used three pieces we get a three layered chappati. I have rolled into a small triangular shape, fry in oil on medium flame. Give sufficient time for the entire sweet